INSPECTION REPORT Health Protection LORN-B83RA8

PREMISES NAME Ladner Sushi		Tel: (604) 946-7781 Fax:
PREMISES ADDRESS 5034 48th Ave Delta, BC V4K 1V8		INSPECTION DATE January 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chi Wai Kwok		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: a small amount of chicken for chicken teriyaki was being cooled in a deep container Corrective Action(s): Please use a shallow pan to cool chicken for teriyaki - arrange chicken in a single layer on tray until it has been cooled to 4C in the cooler then you can stack it in a deeper container. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: seal on glass door cooler is not in good repair Corrective Action(s): Please replace seal on glass door cooler in kitchen Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is adequate 200ppm quats sanitizer available in spray bottle, and 100ppm bleach is available in sani bucket. Cloth stored in bucket - good. All coolers measured at 4C or colder Freezers measured -18C or colder Hot holding (rice, soup) measured above 60C Handsinks were supplied with soap and paper towels ** Front handsink requires repair, plumber has already been contacted for drain blockage** Please ensure that only small quantities of food are pre-cooked, and that these foods are cooled quickly to room temperature and then moved to the cooler. Do not store cooked foods at room temperature for extended periods of time.