INSPECTION REPORT Health Protection FEMI-CT6SKV

PREMISES NAME Gooi-Ga BBQ		Tel: (604) 468-2661 Fax:
PREMISES ADDRESS 107 - 2922 Glen Dr Coquitlam, BC V3B 2P5		INSPECTION DATE June 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mikyoung Um		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted for around/behind and under equipment /shelving units and ventilation hood Corrective Action(s): Clean Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): Noted a staff wearing rubber glove during food handling Corrective Action(s): -No rubber gloves to be used - disposable gloves for food handling, rubber gloves for dishwashing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Temp of all coolers and freezers - not checked- laser thermometer malfunctioning -Dishwasher temp >71 oC at plate -Ice machine is clean and sanitary - Ice scoop are kept out of machine - No sign of pests noted at time of visit -Bleach solution in spray bottle and bucket in front cooking area >100 ppm ** make a bucket for the back prep area too. - paper towel and liquid soap are provided at hand washing sink ** Still the up stair storage area is not accessible without risk- keep it clean and just a freezer not other foods storage is allowed up there. ** hole noted on the wall- fix it No signature is obtained , verbally explained will send a copy via email later.