INSPECTION REPORT Health Protection DSOG-ANXTWK

PREMISES NAME Real Canadian Superstore #1551- Meat Dept.		Tel: (778) 545-0431 Fax: (778) 545-0469
PREMISES ADDRESS 2332 160th St Surrey, BC V3S 9N6		INSPECTION DATE July 4, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rob Comack		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations stocked with cold/hot running water, soap, and paper towels. - All coolers < or = to 4C. - All display coolers < or = to 4C - All freezer < or = to -18C. - Carcass processing room < or = 10C. - Temperature log available and up to date. - Three compartment sink available for manual dishwashing. Sanitizer available at 200 ppm Quat solution. Please follow the proper dishwashing procedure: 1) Wash, 2) Rinse, 3) Sanitize, 4) Air dry - Surface sanitizer available in spray bottles at 200 ppm Quat solution. - MTB properly labelled with storage, handling, cooking instructions (min temp 63C). - No signs of pest activity. Steritech pest control company is in charge of managing pest issues. - Employees wear hair restraints, gloves, and aprons.