INSPECTION REPORT Health Protection KKIM-CQDPWS

PREMISES NAME Green and Oak Malaysian Restaurant		Tel: (778) 589-2668 Fax:
PREMISES ADDRESS 3760 Hastings St Burnaby, BC V5C 2H5		INSPECTION DATE March 29, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mark Kung		NEXT INSPECTION DATE March 31, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: REPEAT VIOLATION - observed multiple containers open and food is exposed inside the walk-in cooler. Corrective Action(s): - Ensure food items are covered during storage. Date to be corrected by: Immediately Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings observed throughout the premises. Corrective Action(s): - Reviewed the recent report from professional pest control company - report indicates that no catches observed in tincap traps and a hole was blocked. Traps alone will not prevent rodents - regular cleaning is required. Ensure to clean and sanitize all the areas where droppings are observed. Underneath counters and cabinets at the front. Along the wall perimeters inside the kitchen and inside the storage room. Date to be corrected by: April 5, 2023 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris observed on the sandwich prep cooler unit and around the rubber seals of the cooler doors. - Grease pooling underneath/behind deep fryer. - Food debris build-up observed on the handles of deep fryer baskets. Corrective Action(s): - Clean and sanitize the sandwich prep cooler. Recommended to change the door rubber seals as they are getting crumpled and hard to clean. - Remove the grease. Scrub and clean the floor underneath the cookline & deepfryers. This should be done EVERY DAY before closing. - Clean and sanitize the deep fryer baskets. Scrub off all the hard-to-remove debris. Date to be corrected by: April 5, 2023 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - The handle lever of sanitizer spray bottle inside the kitchen gets stuck after each use. Corrective Action(s): - Replace the sanitizer bottle with a new/working one. Date to be corrected by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General cleaning required throughout. Ensure to clean all floors including underneath dishwasher, storage shelves, cabinets etc. All handsinks are fully equipped. *Staff washroom paper towel holder is not sturdy and paper towel is prone to dropping. Install a new holder/dispenser. 50ppm chlorine detected from the final rinse water of the low temperature dishwasher. All coolers at 4C or below. All freezers at -10C to -26C. Hot held food items (soups, rice) at 60C or above. Ice machine in sanitary condition. Covers for the ceiling lights are missing in the kitchen. Ensure covers are installed for the ceiling lights.