INSPECTION REPORT Health Protection TCHN-CBGUJW

PREMISES NAME Anjali's Dosa Garden		Tel: (604) 596-7211 Fax:
PREMISES ADDRESS 4 - 13560 77th Ave Surrey, BC V3W 6Y3		INSPECTION DATE February 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dhinakaran Marudhai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. High temperature dishwasher was not on at start of inspection. **Corrected during inspection** Dishwasher unit turned on on request 2. Bleach sanitizer was not available at start of inspection **Corrected during insepction** Sanitizer mixed on request. Corrective Action(s): 1. Turn on high temperature dishwasher so unit is warmed and ready for cleaning whenever kitchen is in operation. 2. Proper mixture of bleach:water for a bleach sanitizer solution is 1/2 tsp unscented bleach : 1L water. Recommended to have ratio written down or posted so staff knows how much bleach to add to bottle. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): **Repeat** Bags of onions and rice stored directly on floor in dry storage room. **Corrected during inspection** Store all food and food-related items off teh ground Corrective Action(s): Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Range hood baffles observed to have build up of grease. Staff stated baffles are cleaned every 2 weeks. 2. Dirty/grease laden equipment (wok) stored in dry storage area. Corrective Action(s): 1. Clean baffles regularly. If build up is within 2 weeks, recommended to clean more frequently. Recommended to develop and maintain cleaning log to ensure equipment used are all cleaned and sanitized regularly. Correct by: Aug 9 2022 2. Equipment not in use must be cleaned and sanitized before storage. Grease and other food debris may be potential attractant to pests. Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Faucet of 2 compartment sink is leaking; water drips from faucet 'arm' when water is running. Corrective Action(s): Fix/repair faucet so it does not leak. Water may not necessarily be clean as water runs down faucet 'arm' Correct by: Aug 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: prep table: 2.9°C upright freezer: -9.4°C chest freezer: -27.4°C 2-door display cooler: 2.6°C upright fridge/freezer (dry storage): 0.2°C / -18.8°C chest freezer (dry storage): -20.7°C Sanitation: Washroom and Handwash stations equipped with hot/cold running water, liquid soap and paper towels High temperature dishwasher measured 2 compartment sink available bleach sanitizer in spray bottle measured 200ppm by end of inspection Storage: food products stored covered in coolers and freezers shelves and countertops free of clutter at time of inspection General: no pest activity observed at time of inspection staff has valid FoodSAFE certificate (exp Jul 31, 2023) permit to operate on display with valid decal discussed storage of not-in-use equipment, refrigeration requirements for sauces and storage of food.