INSPECTION REPORT Health Protection AHEN-BLPQFE

PREMISES NAME Dairy Queen #27172		Tel: (604) 581-0400 Fax:
PREMISES ADDRESS 9110 152nd St Surrey, BC V3R 4E7		INSPECTION DATE February 11, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Maneesh Nanda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: It was mentioned by a staff member that the cabinet drawer would be replaced with a new drawer since the buildup of the cake icing is difficult to remove by cleaning. Builup of cake icing was still present over the drawer. Corrective Action(s): Either clean or replace the drawer where the buildup of cake icing is evident; Correct within 1 month. If replacing it, make sure the finish is easy to clean, smooth, durable, non-absorbant, and nontoxic. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser was not in good working order at the handsink near the cake decorating area. Corrective Action(s): Repair or replace the dispenser to ensure that it is in good working order; Correct within 1 week. In the meanwhile, continue maintaining a paper towel roll at the counter near this handsink until the paper towel dispenser is in good working order again. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Paneling below the handsink near the cake decorating area was replaced with a new washable panel. This cabinet below the handsink was in a clean condition. -Cleaning improvements were made to the floor corner near the mop sink and to the stainless steel panel below the handsink across from the hot-holding area. -Repairs were made to the upright freezer and under-the-counter cooler to stop the water leakage. -Upright freezer was in use and was at or below -18 degrees C. Water was not accumulating inside it. -Under-the-counter cooler was free of a water leak inside it and water was not accumulating inside it. -Handsinks had adequate clearance around them and were not obstructed.