INSPECTION REPORT Health Protection TPAU-CXTT2U

PREMISES NAME Clement's		Tel: (604) 498-4575 Fax:
PREMISES ADDRESS 400 - 9639 137A St Surrey, BC V3V 0C6		INSPECTION DATE November 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kurtis Mackay		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. As per the person incharge, only beverages and prepackaged food products are served. Findings: - No food processing or food handling observed at the time of inspection. - General sanitation of the facility was satisfactory. - Temperature of undercounter cooler recorded at 0C - Small freezer at -25C - Handwash sink had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 200ppm bleach solution was prepared in spray bottle during inspection. - NSF/ANSI certified domestic dishwasher available with a sanitizing cycle. - Permit posted at the front. - No signs of pest activity observed. Recommendations: - Please ensure that during facility operation, at least on staff on duty has valid FOODSAFE Level 1 certificate or equivalent. - Have an approved food grade sanitizer on site during operational hours. To prepare 100ppm bleach solution, it is recommended to add 1/2 tea spoon of bleach in 1 Litre of water. Please contact your district EHO if you have any questions or concerns. Inspection report emailed. Signature not required due to COVID.