INSPECTION REPORT Health Protection RSHA-BHLSR5

PREMISES NAME Barcelos Flame Grilled Chicken (Tsawwessen)		Tel: (604) 499-9490 Fax:
PREMISES ADDRESS FC7 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE November 4, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harpreet Sandhu		NEXT INSPECTION DATE November 05, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 13

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Chicken/rice not being properly stored. Corrective Action(s): Monitoring internal temperatures of cooked food items and monitoring of perishable hot holding items are required. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Chicken/rice being held below 60 C. Corrective Action(s): Items discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot holding equipment not functioning properly. Corrective Action(s): Equipment is required to be functioning according to manufacturers specifications. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring internal temperatures of cooked food items and monitoring of all hot holding temperatures are required to be conducted! - FoodSafe trained staff. Certification of training is required to be on site asap.