INSPECTION REPORT Health Protection BWOI-CW4S5V

PREMISES NAME Golden Ears Winter Club - Concession		Tel: (604) 463-4813 Fax:
PREMISES ADDRESS 23580 Jim Robson Way Maple Ridge, BC V2W 1B8		INSPECTION DATE September 28, 2023	TIME SPENT 0.4 hours
OPERATOR (Person in Charge) Dean Joanisse		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Bare wood shelving observed in storage room upon which food items are stored Corrective Action(s): Paint/ seal shelving the food items are located on. Food storage shelving must be non absorbant and easy to clean in the event of a spill. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Non commercial NSF dishwasher with high temperature setting in place *Ensure monitoring logs are maintained when in operation. This would record cooler temperatures *Ensure food safe coverage is in place when in operation. There must be at least one person who has food safe level 1 or equivalent. Hot and cold water provided at hand sink. Liquid soap and paper towels supplied Upright glass cooler cooler cold holding at <4c Storage room cooler cold holding at <4c Storage room chest freezer cold holding at <-18c