INSPECTION REPORT Health Protection 245340

PREMISES NAME Salish Secondary Cafeteria		Tel: (604) 235-9836 Fax:
PREMISES ADDRESS 7278 184th St Surrey, BC V4N 5V2		INSPECTION DATE August 31, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. -Dishwasher was turned on. Dishwasher final rinse temperature was between 66 to 71C at the plate and was not consistently meeting the sanitizing standard (of 71C or hotter at the plate during the final rinse cycle). Corrective action: Repair the dishwasher so that the dishwasher final rinse temperature is at least 71C at the plate on a consistent basis. In the meanwhile, have staff place dishes through the dishwasher and manually sanitize them into 100 ppm chlorine sanitizer for at least 10 seconds and then air dry them. Only single-service utensils are permitted at this food service establishment. Conditional health approval to operate was granted given the dishwasher will be repaired to meet the sanitizing standard (71C or hotter at the plate after the final rinse cycle) by September 7, 2018.