INSPECTION REPORT Health Protection 258072

PREMISES NAME Second Cup - Store #9686		Tel: (604) 583-5253 Fax:
PREMISES ADDRESS 13750 96th Ave Surrey, BC V3V 1Z2		INSPECTION DATE July 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dave Vaillancourt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATs sanitizer pails for the espresso machine measured 50ppm. Operator informed that the sanitizer pail is replaced every 1 hour. Corrective action: (Corrected during inspection). Operator replaced QUATs sanitizer at 200ppm from the dispenser. Ensure to monitor the concentration of QUATs sanitizer in pails (in between changes) with available test strips to be at 200ppm. Corrective Action(s):

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): Permit posted at the back of the premises. Corrective action: (Corrected during inspection.) Operator posted the permit at the front. Ensure the permit is always posted in a conspicuous location. Health rationale: Permit posted in a conspicuous location indicates to the public that the premise is permitted to operate. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Following were observed: 1. Temperatures: Freezer at -18.1C Glass cooler #1 at 3.2C Glass cooler #2 at 4.0C Display cooler at 4C Under counter cooler #1 at 2.6C Under counter cooler #2 at 4.0C Thermometers present in coolers and freezer 2. Sanitation: Hand washing station accessible and equipped with hot & cold running water, liquid soap & paper towels. QUATs sanitizer at 200ppm at the dispenser and sanitizer pail at dishwasher. Test strips for QUATs available. 2 compartment sink with drain plugs available. High temperature dishwasher measured 74.1C at plate level during rinse cycle. Ice machine maintained in a sanitary manner. Premises maintained in a sanitary condition. 3. Storage: All food stored above ground at least 6 inches. Food covered in coolers. Chemicals are stored separate and away from food. Single-use containers are covered and above ground. 4. Pest activity: No visual signs of pest activity during inspection. 5. Administration: FOODSAFE Level 1 certificate available (expires Oct 21/2023)