INSPECTION REPORT Health Protection SCHO-BZGUQH

PREMISES NAME Blenz Coffee (Central City South)		Tel: (778) 789-4737 Fax:
PREMISES ADDRESS 110 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE March 26, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Palvinder Gosal		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice scoop being stored inside the ice machine Corrective Action(s): Ensure that the ice scoop is stored outside of the ice machine in a food grade container to prevent any cross contamination from the handle to the ice. Operator moved the ice scoop outside of the machine. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine bleach sanitizer spray measured > 200 ppm. Spray bottle not labelled properly. Corrective Action(s): Ensure that the chlorine bleach sanitizer solution is mixed to concentration of 100-200 ppm (1 tsp of unscented bleach for 1 L of water). Operator labelled the spray bottle with "diluted bleach" and diluted the sanitizer solution to 200 ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing station equipped with hot/cold running water, liquid hand soap and paper towels - Cooling units at 4C or below - Freezer units at -18C or below - Temperature logs available - All food stored 6 in/15 cm above ground and covered - 2 compartment sink available with sink plugs - Final rinse cycle of the high temperature dishwasher reached 77.7C at the plate level - No signs of pest control observed during the inspection. Ongoing pest control contract, monthly visits, reports are available. - Permit posted in a visible location - Foodsafe level 1 certified operator on site - General sanitation is satisfactory COVID-19 Control Measures: - COVID-19 safety plan available - Masks being worn by employee - Floor markings available - Physical barrier at the counter - No self service for coffee condiments, done by the staff - 2 table of 2 opened for dine in, 6 ft/2 m apart Required Actions: - Employee health screening must be conducted and documented at the start of every work shift. Records should be kept for at least 30 days.