INSPECTION REPORT Health Protection CTIN-BGHMT8

PREMISES NAME Parish of St Timothy, Burnaby		Tel: (604) 299-6816 Fax:
PREMISES ADDRESS 4550 Kitchener St Burnaby, BC V5C 3M7		INSPECTION DATE September 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rev. Ruth Monette		NEXT INSPECTION DATE October 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Reach in cooler was reading 8.9C for ambient fridge temperature although display gauge showed 2.9-3.4C. Only staff lunch and pop, ketchup etc. inside. Corrective Action(s): Operator adjusted temperature onsite. Ensure it is able to maintain food at <4C before use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises is an approved kitchen and shares space with daycare (Treasure Island). Handwash stations (kitchen and washroom): soap, paper towel, hot & cold running water available Freezer: -16C Food storage is adequate (pantry next room) Probe thermometer available to determine food temperature *reminder to sanitize the probe between checking different foods Dishwasher (high temp): 73.1C at plate, thermolabel displaced *please obtain more dish detergent as it is running low Drain plugs available at two compartment sinks (will bring more FHA warewashing signs to operator next inspection) Bleach sanitizer available with labelled spray bottle and mixing tools *reminder to order more test strips No apparent signs of pest noted during time of inspection General sanitation is good Exhaust hood filters gets cleaned by staff *hood should be serviced by professional company as discussed to prevent grease fire Food prep at time of inspection Note: Hand delivered temporary food permit for Oct 5, 2019 to operator onsite, ensure to display permit on event day.