Fraser Health Authority



INSPECTION REPORT
Health Protection
NSIA-AE8QSY
PREMISES NAME
Elim Village - The Emerald Food Service		Tel: (604) 582-5579
Fax:
PREMISES ADDRESS
9080 158th St
Surrey, BC V4N 5G4		INSPECTION DATE
September 28, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Aida Hyshka		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Clean servery upright cooler shelving. Clean ceiling tiles in kitchen areas.
Corrective Action(s): Immediately
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Replace all existing worn, coloured cutting boards with new ones.
Corrective Action(s): Immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All hand wash provisions satisfactory.
All coolers <= 4 C
All freezers <= -18 C
All food warmers >= 60 C
Food storage and food handling practices are good.
High temp dishwasher > 71 C for rinse cycle.
Quats sanitizer >= 200 ppm for wipe cloths containers.
All equipment logs well maintained.
No evidence of pest activity observed at time of inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NSIA-AE8QSY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment