INSPECTION REPORT Health Protection AFOK-BGV2LG

PREMISES NAME 7-Eleven #34907		Tel: (604) 589-5390 Fax: (604) 589-5394
PREMISES ADDRESS 13993 Fraser Hwy Surrey, BC V3T 4E6		INSPECTION DATE October 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): sink plugs for the 3-compartment sinks were stored underneath the mop. Corrective Action(s): Ensure equipment are stored in a sanitary manner Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted at the time of inspection: All cooler units less than or equal to 4C and equipped with thermometer. Temperature logs available. Walk-in freezer at -18C. Hot holding for skewers, hot dog, fries, and deep fried chicken products were at least 60C. Food products in the hot holding case were "expiring" within the allotted shelf-life and was above to be discarded and a new batch of food products were about to be cooked. Ensure food products are maintained above 60C or discarded within 2 hours if stored below 60C. Hand washing stations satisfactory. Quats dispenser at 200ppm. 3-compartment sink satisfactory. No pest activity noted. General sanitation satisfactory.