Handwashing facilities maintained.
Premise sanitation is satisfactory.
Professional pest control service in place.
No signs of pest activity observed.
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine)
High temperature sanitizing dishwasher 78 C achieved.
2 door upright cooler 1 C (boh), 2 door undercounter cooler 0 C (boh)
1 door undercounter freezer -21 C, display cooler 4 C, 2 door undercounter cooler 2 C
1 door undercounter cooler 2 C, left prep cooler 0 C, right prep cooler 2 C
left food warmer 77 C, right food warmer 84 C
Storage Room:
Walk-in Cooler 4 C, upright freezer -21 C
COVID-19 Safety Protocols:
- Protective barrier at point of sale
- Mask protocol in place, staff observed wearing facial masks
- COVID-19 Safety Plan onsite available for review
- Windex DIN 024166883 provided for high touch surface disinfection (contact time 10 minutes)
- Fantastik DIN 02491613 provided for high touch surface disinfection (contact time 5 minutes)
- Staff health screening system in place
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