INSPECTION REPORT Health Protection CPAK-AS7QFF

PREMISES NAME Academics preKindergarten		Tel: (778) 294-2646 Fax: (604) 608-3585
PREMISES ADDRESS 100 - 15300 Croydon Dr Surrey, BC V3S 0Z5		INSPECTION DATE October 16, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shannon Harper		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Low temperature dishwasher dispensing 0ppm chlorine at final rinse. Sanitizer tube was not in the solution. Tube inserted correctly and primed at this time. >50ppm chlorine was achieved at plate level after final rinse. All dishware washed through the dishwasher this morning were placed back to be rewashed/sanitized. 2) Sanitizer spray bottle had >>200pp chlorine. Solution diluted to 100-200ppm chlorine at this time. Corrective Action(s): 1) Ensure the dishwasher chemicals are connected properly before the first load of the day. Obtain test strips from the supplier and check on a regular basis. 2) Ensure to add 1/2 tsp of bleach per 1L of water to prepare correct concentration of chlorine sanitizer. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures within requirement. Thermometers in place for temperature monitoring. NOTE: Recommended to record temperatures on a daily basis. -General food storage practice satisfactory. -Storage room satisfactory. Back dry storage cabinets satisfactory. -No evidence of pest activity observed at this time. -Staff on site Foodsafe level 1 certified. -Serving lunch at this time. Nuggets with pasta. ~90 students. Several new staffs hired recently. Ensure all newly hired staffs are trained properly with regards to food safety and keeping up with facility's approved sanitation plan. . Please contact the health inspector for any questions or concerns. Inspection report to be mailed.