INSPECTION REPORT Health Protection LQUN-BDYPPR

PREMISES NAME Eastern Pearl Seafood Restaurant		Tel: (604) 474-2992 Fax:
PREMISES ADDRESS 6102 - 2850 Shaughnessy St Port Coquitlam, BC V3C 6K5		INSPECTION DATE July 11, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hai Qing Liong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow-up inspection was conducted, the following observations were made: - Premises has been cleaned from top to bottom. Food and grease has been removed. - Scrub the FRP walls more, as there is still food stains on them. - Pest control treated the facility, dead cockroaches were found. - Low-use dishes and equipment must be moved and washed weekly to prevent harboring of cockroaches. - All equipment must be moved away from the walls at least once a week to clean beneath and behind them. - All foods must be covered with clean saran wrap at the end of the night to prevent providing a food source. - The dry storage room was re-organized and all foods stored 6" off the floor. Increase the height of the lowest shelf so that a mop can get under it for cleaning purposes. - Increase pest treatment to every 5-7 days, until there are no more cockroaches. - The sanitation level is satisfactory. This level must be maintained every day to eliminate the cockroach problem. - Closure order rescinded.