INSPECTION REPORT Health Protection ECAO-CKBU2D

PREMISES NAME Wendy's #21		Tel: (604) 437-9911 Fax:
PREMISES ADDRESS 5970 Kingsway Burnaby, BC V5J 1H2		INSPECTION DATE October 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwash sink next to Take-out window is deficient: -no hot water available -no paper towels in dispenser Operator indicates the hot water faucet is not able to turn off/on. Operator turned on main hot water knob underneath now it does not turn off NOTE: operator indicates that workers are using the front POS area handsink instead Corrective Action(s): Repair the handsink immediately. ALL handsinks must have hot/cold water, paper towels in dispenser and clear for use The POS area handsink is not practical to use for food workers near the dishpit area NOTE: you were cited for a handwash deficiency in the last routine, increased enforcement will occur with continued citations Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Two fridges have no thermometers available Corrective Action(s): All fridges must have accurate thermometers Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-walk-in cooler 2 deg C - upright one door cooler 4 deg C - coolers underneath cooking line: 4 deg C - walk-in freezer (outdoors): -21 deg C - hot held chili 62 deg C - hot held foods in drawers above prep line 62 deg C Sanitizer buckets >200ppm QUAT residual -rinsed towels maintained in solution when not actively used Manual Dishwash Method reviewed with operator: wash-rinse-sanitize with QUAT sanitizer -tested at >200ppm as per test strips General sanitation good No signs of pests Orkin Pest Control comes in monthly -last report in September checked no rodent (interior) activity noted