INSPECTION REPORT Health Protection RBYS-C4GPS7

PREMISES NAME S & L Kitchen & Bar		Tel: (604) 317-7607 Fax:
PREMISES ADDRESS 200 - 2070 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE June 29, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Foodborne Illness inspection # RBYS-C49UFZ of Jun-23-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep Line coolers and small fridge at the front kitchen area measured at slightly above 4C. Correction: Ensure that all cooler temperatures are at 4C or below. Ensure covers are placed over prep line coolers to assist with maintaining temperature. If small front fridge is unable to maintain 4C or below, move items to a unit capable of maintaining 4C or below. Correct by: Immediately. Covers placed over prep line coolers, temperature lowered and potentially hazardous food in small front fridge to be moved to another unit.

Comments

Paper Inspection report: 249505. Follow-up Inspection completed. Code 205 - Corrected: Prep line coolers at or below 4C. Items in front unit moved to a unit at or below 4C. Code 209 - Items in walk-in cooler still missing covers. Ensure food is covered to prevent contamination. Code 306 - Improvement. Dry storgae area at front still in need of cleaning. - Discussed tags for oysters used. Confirmed whether there was 1 or 2 distributors for oysters.