INSPECTION REPORT Health Protection 247697

PREMISES NAME Delta Lodge		Tel: Fax: (604) 951-9768
PREMISES ADDRESS 11030 River Rd Delta, BC V4C 2S2		INSPECTION DATE April 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Grace Bell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: 2 compartment sink available for hand washing supplied with hot and cold water, liquid soap and paper towel. High temp dishwasher available for mechanical are washing, temperature at dish surface recorded at 72.6C. Upright domestic cooler temperature at 4C. Domestic cooler temperature at 4C, freezer section temperature -18C. Chlorine sanitizer available, chlorine concentration at 200ppm. NOTE: Dilute sanitizer solution to 100ppm chlorine. This can be achieved by add 1 teaspoon of unscented bleach to 1 litre of water. Hot holding soup on stove above 60C. Dry storage is organized and items were labeled. Exterior door was closed. No indications of pest activity Downstairs Storage: Chest freezer temperature observed at -18C. Freezer for bread temperature observed at -13C. Note: Adjust temperature setting to a lower setting to ensure -18C is being achieved. Freezer for meats temperature observed at -16C Note: Adjust temperature setting to a lower setting to ensure -18C is being achieved. Food Safe requirement met at time of inspection. time and temperature logs maintained for coolers and dishwasher Permit posted in kitchen.