INSPECTION REPORT Health Protection JELR-CXZUQ5

PREMISES NAME Best Garden		Tel: (604) 943-3818 Fax:
PREMISES ADDRESS 1284 56th St Delta, BC V4L 2A4		INSPECTION DATE November 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jack Fang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen chicken is thawed in sink with warm water (and then immediately cooked). Corrective Action(s): Thaw frozen food in the cooler (at 4C) or in cold water that is changed frequently. Sink to be sanitized before use and after use. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some flour on shelves and floor in dry storage room. Floor under cooking equipment requires cleaning. Corrective Action(s): Deep clean kitchen and follow a routine written cleaning schedule that includes cleaning under equipment, ceiling and walls of walk in cooler, shelves, washrooms, etc. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. Coolers are at 4C/40F or colder. Thawing of frozen food - see above. Hot holding - food is >60C/140F. Food on menu is fully cooked (>74C/165F). Hand washing sinks have warm water, liquid soap, and paper towels. Poster provided. Food Safe - operator is on site. Food safety plan - keep on site and review thawing procedures. Sanitation plan - using commercial dishwasher and chlorine sanitizer. *Wiping cloths - use 1 tsp domestic bleach in 1 liter of water. Using chlorine to sanitize sinks after cleaning and rinsing them. Poster provided. Commercial dishwasher has a final chlorine sanitizing rinse - 50ppm+ detected - good. Cleaning - see above. Pest control program is in place. Improve cleaning. Monitoring is in place. Copy of report to be emailed.