INSPECTION REPORT Health Protection VCHN-BDAPLC

PREMISES NAME Scott-Bathgate Ltd.		Tel: (604) 946-8684 Fax:
PREMISES ADDRESS 7118 Venture St Delta, BC		INSPECTION DATE June 19, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Carrie Duffield		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Roasting machine serviced and to be reassembled. Target for next roasting session is August/September. Roasting room on 2nd floor provided with a 2 compartment sink for cleaning. Hand sink provided with liquid soap and paper towels. General sanitation is good. Bins for accepting roasting nuts clean in place. All food products stored off the floor. Packaging room below received roasted nuts by gravity feed. 2 compartment sink also available for use. Liquid soap and paper towels provided. No issues with sanitation. Clean in place for packaging machines. Bleach solution to be prepared when in production. General sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water. Warehouse are clean and organized. All food products stored off the floor. Pest control services in place. Walk in cooler at 6-7 degrees C. No cold potentially hazardous foods stored.