INSPECTION REPORT Health Protection JCHW-D5RPKN

PREMISES NAME Save On Foods #918 - Kitchen		Tel: (604) 930-1133 Fax: (604) 582-5723
PREMISES ADDRESS 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE May 30, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ken Christensen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to May 23, 2024. -Staff members have successfully completed FOODSAFE Level 1 equivalent training (valid until May 26, 2024). -Rice cooker has been replaced. Cooking pot was in good condition. Ensure equipment is inspected regularly and replaced as needed. -West Kitchen area handwash station leak has been repaired. Sink was found to be in good condition. -Handwash stations in both the East and West Kitchen were accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer dispenser in the East Kitchen still does not dispenser sanitizer. Department Manger stated the sanitizer is not used at this sink and Quats sanitizer is used at the other sinks in the department. Quats sanitizer was tested at 200ppm at all the other sinks. Facility must either place a sign indicating the sanitizer dispenser is not in use or the dispenser must be removed. -Please contact the inspector if you have any questions or concerns. -Signature not required.