INSPECTION REPORT Health Protection JGUU-C49RR2

PREMISES NAME Five Guys Burgers and Fries (72nd Ave)		Tel: Fax:
PREMISES ADDRESS 125 - 12101 72nd Ave Surrey, BC V3W 3M9		INSPECTION DATE June 23, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Guy Richardson		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Observed a moderate amount of water by the prep sink floor. Water was mopped at this time. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hygiene and Sanitizing Hand washing station (s) equipped with hot and cold running water, liquid soap and paper towels The hand washing station next to the back kitchen entrance had poor cold water flow. Technician is already informed, and the sink will be serviced. General sanitation is excellent QUATS sanitizer noted at 200 ppm as per test strips. Test strips available on site. Sanitizer is replenished every 2 hours. 3 compartment sinks used for manual dishwashing. QUATS sanitizer in the 3rd basin tested at 200 ppm. Washroom facility in a sanitary condition In-use utensils stored in a sanitary manner In-use wiping cloths stored in a sanitizing solution Adequate handwashing noted Staff demonstrates good hygiene (clean cap and aprons worn) Kitchen hood is in sanitary condition (next cleaning due July 2021) Temperature (Maximum 4°C for coolers and -18°C for freezers, minimum 60°C for hot holding) Temperature of walk in cooler and other coolers were noted at 4°C Temperature of freezers noted at -18°C Temperature of hot holding (gravy, fries, etc.) were noted at 60°C or higher Accurate thermometers available. Time tracking in place for foods that are held at room temperature Pest Pest control in place; serviced weekly. The latest report reviewed on site. No problems indicated by the pest control company. No evidence of recent pest activity at the time of inspection. Storage Dry storage is adequate. All goods maintained off the floor >15cm. Chemical stored in a separate area away from food. Food containers are labelled and covered adequately. Administrative Health permit posted in a conspicuous location and up-to-date Staff with FoodSafe Level 1 on site. *Please contact your district Environmental Health Officer if you have any questions.