INSPECTION REPORT Health Protection TCHN-CY8SX8

PREMISES NAME Save On Foods #910 - Store		Tel: (604) 599-6760 Fax: (604) 599-6761
PREMISES ADDRESS 100 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE December 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Products observed to be in poor condition or past best before date: - Products past BBD: - Aisle 4; Only Goodness brand Beef-less / Chicken-less broth; BBD: Nov 2023 - Aisle 8; Kitchen Basic Veg Broth: BBD 2022 Nov 25 - Heavily Dented cans: - Aisle 6; Heavily dented cans: Western Family: Six Bean Blend, Only Goodness: Dark Red Kidney Beans - Aisle 8; Campbell Cream of Potato, Chicken Noodle Soup Corrective Action(s): Please educate and provide staff instructions to check product BBD and condition more regularly. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Following areas were noted to need cleaning: - (Since Nov 2022) Coca cola display cooler observed to have build up of syrup above product shelves. - Bulk bins observed to have build up of food powder - Manager stated staff were performing deep clean if department this week. - Spillage of products from builk bins onto shelves of food - Spillage of products in following aisles - Aisle 2; near chick peas / split peas - Aisle 7; Flour / sugar - Clutter observed in dairy walk-in cooler Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Ecomm coolers/freezers: 2 door freezer: -21.4°C 5 door cooler: 1.3°C 1 door display cooler (Red Bull, next to entrance): 5.9°C 1 door display cooler (coca cola, next to entrance): 4.6°C 1 door display cooler (starbucks, next to entrance): 4.3°C Units stores shelf-stable foods Berry display: 8.1°C (whole fruits only) Cut fruit display: 3.0°C Juice display: 2.2°C Salad display: 1.2°C Alternative meat display: 3.0°C Cold drinks display: Nearest meats: 3.8°C Middle unit: 2.7°C Nearest point of sales: 3.9°C Juice wall: 3.9°C Dairy bunker #1 (near ice cream): 0.9°C Dairy bunker #2 (nearest eggs): -7.8°C Monitor to ensure unit can maintain internal temperatures of food at 4°C or less Walk-in cooler (dairy): 0.8°C Dairy wall: 0.9°C Frozen Aisle: all units < -21.8°C Walk-in freezer: -15.2°C Walk-in cooler (produce): 4.7°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer in spray bottles measured ~400ppm 3 compartment sinks at each department High temperature dishwasher (bulk foods) not accessible at time of inspection Storage: All food items were stored at least 6" off the floor. All products were in original packaging or covered inside coolers. Chemicals and cleaners were stored separate from food preparation areas. Random products checked for Best Before dates (BBD). Most products within BBD. All infant formula checked found to be within expiration dates. General: Reminder: ensure logs are available and maintained properly