INSPECTION REPORT Health Protection ASIU-D3KQLF

PREMISES NAME Alebi African Cuisine		Tel: (778) 293-2988 Fax: (778) 293-2989
PREMISES ADDRESS - 10694 135A St Surrey, BC V3T 4E2		INSPECTION DATE March 21, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Elizabeth A. Balogun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): 1) Observed 10+ insects (appeared to be ants) on the floor near the low-temperature dishwasher. 2) Noted 10+ mice dropping long the wall of the back storage area behind the chest freezers. Corrective Action(s): 1) Staff started to clean and remove the cans of pop and beer that were placed directly under the dishwasher. The liquid from the cans could be a potential cause of the insects near the dishwasher. Staff began cleaning and sanitizing the dishwashing area 2) Staff moved the freezer units and cleaned and sanitized the above mentioned area during the inspection Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Observed empty pop and beer cans stored underneath the low temperature dishwasher. Liquid from the cans noted on the floor. Corrective Action(s): The cans were removed from underneath the dishwasher and placed in a large garbage bag. The garbage bag was then stored in the appropriate garbage disposal area. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Noted some build up under the dishwashing line (three-compartment sink, two-compartment sink and low temperature dishwasher) Corrective Action(s): Ensure that the above mentioned areas are thoroughly cleaned. Focus on the hard-to-reach areas. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - All cooler units registered a temperature at or below 4 deg C - All freezer units registered a temperature at or below - 18 deg C - Hot holding, cooling procedures and thawing procedures reviewed - Handwashing station is supplied with hot and cold running water, liquid soap, and paper towel - Low temperature available for mechanical ware washing, sanitizer registered at 50 ppm chlorine on plate surface - Three-compartment sink and two-compartment sink available - Food contact sanitizer registered at 200 ppm chlorine - FoodSafe Level 1 requirement met