Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-CTFSDT
PREMISES NAME
786 Pizza and Chicken		Tel: (604) 496-1900
Fax:
PREMISES ADDRESS
101 - 15932 96th Ave
Surrey, BC V4N 2L6		INSPECTION DATE
July 5, 2023		TIME SPENT
0.33 hours
OPERATOR (Person in Charge)
Asif Syed		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Pizza (15 slices) in the hot holding cabinet was at 38C. Operator did not document when the pizza was placed in the hot holding unit. Temperature records were last recorded on June 09, 2023.
Corrective Action(s): Time as a food safety measure can only be used if staff are documenting when the pizza was placed in the hot holding unit. 15 slices of pizza were discarded at the time of inspection. Facility is no longer permitted to use time as a food safety control. Any pizza stored below 60C will be discarded and facility may be issued a violation ticket.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Follow-up inspection to June 07, 2023.
-Handwash stations were accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff did not place any bowls or equipment in the sink basin at the time of inspection.
-Did not observe foods stored on the floor at the time of inspection.
-Spray bottles were properly labelled to identify their contents.
-Operator FOODSAFE Level 1 valid until December 19, 2027.
-Please contact the inspector if you have any questions or concerns.
-Signature not required due to COVID-19.