INSPECTION REPORT Health Protection LQUN-AQSPHY

PREMISES NAME Port Coquitlam Bowl		Tel: (604) 942-5244 Fax:
PREMISES ADDRESS 2263 McAllister Ave Port Coquitlam, BC V3C 2A9		INSPECTION DATE September 1, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Cooler 2C; freezer -22C; and thermometers present. - Liquid soap, paper towels, and running hot and cold water at hand sink. - Popcorn machine, nacho cheese warmer or hot dog roller in operation. Equipment clean and in operation during busier periods. - Slushy machines in working order and deep cleaned monthly. Machine is programmed to defrost and refreeze over night. - General sanitation level is good. No signs of pests. Remove the cardboard on the floor in the back freezer room to prevent the attractant of pests and to allow proper cleaning of the floors on a regular basis. - FoodSafe certified staff present. - Foods stored away from non-foods and in covered containers. Ensure all foods (even those in boxes) are stored 6" off the floor on shelves or platforms to allow daily cleaning of the floors. - Staff use utensils to dispense foods. No expired foods for sale or in use. - Bleach used as sanitizer. Make a new solution every day in a spray bottles (1 tbsp. bleach per spray bottle of water). - All in order.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AQSPHY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: - All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment