INSPECTION REPORT Health Protection NTSD-BE8QBS

PREMISES NAME Jaipur Indian Cuisine		Tel: (604) 614-5272 Fax:
PREMISES ADDRESS 8840 120th St Surrey, BC V3V 4B4		INSPECTION DATE July 19, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Sukhdev Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47

Critical Hazards: Total Number: 3

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): It was no hot water at the time of arrival. Corrective Action(s): Immediately. Hot water must be available all the time as soon as the restaurant open for the business. The operator turned on hot water. Hot water is available now. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Bar handwashing sink is blocked by the beverage cooler. Corrective Action(s): Remove the beverage cooler from the bar. The hand sink must be easily accessible all the time for handwashing. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Missing paper towel at the kitchen hand sink (a cooking line). Corrective Action(s): provide paper towel for the kitchen handwashing sink. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Few food items is not covered in prep. coolers. Food double stack in the prep. cooler. Corrective Action(s): Ensure that all food items are covered. Do not double stack uncovered food items. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Surface Bleach sanitizer (spray) is stored in "Fantastic" container/unlabeled. Corrective Action(s): Today. All chemicals & cleaning agent must be stored in original containers or properly labeled. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: General sanitation - satisfactory. Coolers (walk in, two prep coolers, upright) < or = to 4C. Freezer (walk in) < or = to -18C. Thermometers for cold units - available. Food storage - satisfactory. Low temperature dishwasher dispensed 100ppm of Chlorine solution. Surface sanitizer available in spray bottles at 100ppm of Chlorine solution. Dry storage area is satisfactory. Dry food items are stored in food grade containers with tight fitting lids. No signs of pest activity at the time of the inspection. Staff washroom - satisfactory. Bar: Coolers at 4C. Hand washing sink supplied with liquid soap and paper towel. Note: but blocked by the beverage cooler/see violation section. Recommendation: - Service all faucets in the kitchen (some dripping or leaking). - Do not wash utensils and equipment in the cooking line prep. sink. All cleaning must be done at the dishwashing area. - Clean the fan hood from debris and oil.