INSPECTION REPORT Health Protection ABAI-B4TM7Y

PREMISES NAME Chez Meme Baguette Bistro		Tel: (604) 299-1141 Fax:
PREMISES ADDRESS 4016 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE September 21, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Russel Riva		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A) Tiles in front of dishwasher are broken. A few tiles in the kitchen and drink area are also cracked. B) Customer washroom doors open outside of drink making area and upright one door cooler unit Corrective Action(s): A) Repair/replace tiles as part of ongoing maintenance B) Install self closing device/hinges on customer washroom door Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator has not updated foodsafe training Corrective Action(s): Operator to take foodsafe recertification. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwash stations had soap, paper towel, hot and cold running water. - All coolers 4C or less(walk in, prep cooler, milk cooler...etc) - All freezers -18C or less - All hot holding 60C or higher (soup, potatoes...etc) - All stored foods appeared protected (ie. off the ground, covered..etc). - Lights in food preparation areas had covers/sleeves. - Ice machine appeared clean with the scoop for the ice stored outside of the ice in a separate container. - General sanitation satisfactory. - No obvious signs of pest activity noted at time of inspection. Screen in place over open back door at time of inspection. - Chlorine sanitizer 100ppm in container with cloths submerged. - High temperature dishwasher achieved 75.6 C (with thermolabel). - Discussed food safety and sanitation plan revisions with operator at time of inspection. *Please complete and submit within 1 month*

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAI-B4TM7Y
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment