INSPECTION REPORT Health Protection DWAG-CNFR85

PREMISES NAME No 24 Cafe & Bistro		Tel: (778) 545-0068 Fax:
PREMISES ADDRESS 950 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE January 26, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hongcheol Kim		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-CN9UQD of Jan-20-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machines in the kitchen and bar area noted with mildew on the interior wall. Correction: Clean and sanitize the both ice machine. Discard the current batch of ice and the first batch after sanitizing. Follow your sanitation plan for regular cleaning schedule. Correct by: Immediately.

Comments

Follow-up inspection: - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 100 ppm bleach sanitizer available in spray bottles. - Low temperature dishwasher dispensed 50 ppm bleach sanitizer at the plate level. - Glass washer dispensed 12.5 ppm iodine. - Ice machine cleaned and maintained in sanitary condition.