INSPECTION REPORT Health Protection JCRH-AP7RQ2

PREMISES NAME Chronic Tacos		Tel: (604) 620-3383 Fax: (604) 681-8137
PREMISES ADDRESS 324 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE July 12, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dan Mohammed		NEXT INSPECTION DATE July 19, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large plastic insert of rice cooling on counter at the time of the inspection. Ice wand present in centre container; however, it is more suitable for cooling liquids (eg. soups or stews). Corrective Action(s): Food must be cooled rapidly and in a method suitable for that type of food. Transfer food into shallow metal trays to cool and monitor with probe thermometer to ensure temperature standards are met - from 60C to 21C within 2 hours and from 21C to 4C within 4 hours. Temperature of rice was still 60 - 70C (with the exception of directly where ice wand was touching). Rice was transferred to shallow metal trays at the time of the inspection. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): No quats detected in sanitizer bucket at the front service area. Water in bucket appeared dirty/cloudy. Wiping cloths noted on counter. Corrective Action(s): Ensure sanitizer solution is replenished when it appears cloudy/dirty. Test concentration with test strips present. Store wiping cloths in sanitizer solution when not in use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease noted in hard to reach areas: -under three compartment sink -under front and side service counter -under deep fryers, oven area -along baseboards. Corrective Action(s): Thoroughly clean all areas noted above to remove grease and food debris. Cleaning frequency needs to be updated/addressed in sanitation plan. Correction date: July 19/17 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsinks were supplied with liquid soap and paper towel -All coolers were 4C or colder -Freezers were functioning -Hot holding units were maintaining foods at >60C *Two inserts of food (beans, rice) were being stored on top of hot holding unit. Food temperatures were still >60C as the items had been recently cooked; however, this practice is unacceptable. Insert of potentially hazardous foods must be directly inside the hot holding unit. -Assistant Mgr (present) has Foodsafe level 1 -Quats sanitizer (200ppm) present in three compartment sink. Test strips present to monitor concentration. *No probe thermometer present in premises (only laser thermometer). Obtain probe thermometer so that internal temperature of foods can be monitored.