INSPECTION REPORT Health Protection NTRG-BB5TNP

PREMISES NAME Chef Hung Taiwanese Beef Noodle		Tel: (604) 299-8548 Fax: (604) 299-3246
PREMISES ADDRESS 109 - 9055 University High St Burnaby, BC V5A 0A7		INSPECTION DATE April 11, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ying Ning, Zhang		NEXT INSPECTION DATE April 12, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # NTRG-BAWSHL of Apr-04-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine: used a paper towel to wipe the interior surfaces, black particulates found on paper (right side). Correction: Remove and discard all ice. Clean and sanitize the ice machine as per manufacturer's instructions. Correction date: at the end of the day today.

Comments

Follow-up to inspection report #NTRG-BAWSHL: Code 301: staff indicated that ice were removed and machine was cleaned with bleach solution and rinsed out. Code 402: still pending. RE: Food Safe Certification to kitchen staffs. Code 308: Frost still appeared on the air slits in cooler at the bar. Beverages were 4.5C (tea) /6.0C (tea) /8.0C (milk). Moved all foods out to different cooler. Do no use cooler until repair completed. Correction order issued. Due immediately. Code 315. Thermometer provided in middle cooler in kitchen. The other coolers have digital temperature readings at the bottom of cooler. Ensure to monitor the temperatures of food regularly as the digital thermometers may not be accurate. Keep records of temperatures.