INSPECTION REPORT Health Protection 244170

PREMISES NAME Fat Tuna Japanese Bistro		Tel: (604) 479-2221 Fax:
PREMISES ADDRESS 11796 Fraser St Maple Ridge, BC V2X 6C7		INSPECTION DATE May 17, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chang Hee Kim		NEXT INSPECTION DATE November 17, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels were missing at the handwash station at the time of inspection Corrective Action(s): Ensure paper towels are available at the handwash station at all times to facilitate proper handwashing practices

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Bags of rice and panko crumbs are stored on the ground at the dry storage area 2) Raw scallops are stored next to fresh produce inside the upright cooler Date to be corrected by: Today Corrective Action(s): 1)Ensure all food products are stored at least six inches off the ground to protect food from contamination 2) Store all raw seafood below fresh produce and cooked products to prevent raw seafood juices from contaminating other food products. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers are 4C or below All freezers are -18C or below Spray bottle containing bleach sanitizer solution is 200ppm High temperature dishwasher reached 73.1C at the plate level No signs of pest activity observed during inspection pH of sushi rice is approx 4.0 Note: Increase the frequency of cleaning underneath deep fryers and stove to keep facility clean