INSPECTION REPORT Health Protection 258981

PREMISES NAME Shiny Tea (Morgan Crossing)		Tel: (604) 282-1185 Fax:
PREMISES ADDRESS 103 - 15775 Croydon Dr Surrey, BC V3Z 2L6		INSPECTION DATE July 31, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Man Ho (Horace) Kwan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff onsite were not trained to clean and sanitize using manual dishwashing method in three-compartment sink. Staff stated that items (e.g.blenders) are scrubbed with soap and water, without mention of a sanitize step. This is a REPEAT violation. Corrective action Staff was instructed in the proper manual dishwashing method using three-compartments. Ensure all staff are trained in this method and that staff clean then sanitize dishes as per approved sanitation plan. Staff initiated cleaning and sanitizing of equipment and utensils during the inspection. Washing rinsing and sanitizing equipment, utensils and food contact surfaces is critical to removing debris and contamination that may be on items, which may include pathogens that cause foodborne illness. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops were observed in two food containers with handles directly in contact with food. Corrective action: Staff repositioned scoops so that handles were extending away, and not in contact with food. Ensure all scoops are stored in a sanitary manner with handles not contacting food to lower the risk that debris/contaminants from hands may enter the food. Corrective Action(s): Violation Score: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff onsite stated they did not have FOODSAFE Level 1 or equivalent training in operator's absence. REPEAT violation. Corrective action: Ensure at least one staff onsite has FOODSAFE Level 1 or equivalent training at all times, and ensure proof of training is available at all times. Staff must be trained in food safety through an approved course when operating alone, or when no other staff member has training, to ensure that safe food handling and cleaning/sanitization procedures are followed. Date to be corrected by: 3 weeks Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: Temperatures: Two-door glass cooler measured at 0.8 degrees Celsius (required: at or below 4C) Soft serve machine hoppers measured at 2.0C. Glass door cooler equipped with accurate thermometer. Probe thermometer available onsite. Temperature logs maintained daily. Room temperature holding of pearls time tracked. Discarded every 3-4 hours. Sanitation: Handwashing sink equipped with hot and cold running water, liquid soap and paper towels. Surface sanitizer spray bottle achieved 100ppm chlorine with test strips. Blenders washed between each use. Ensure to follow proper manual dishwashing method as per sanitation plan. Storage: Ice machine maintained in a sanitary manner. Ice chest maintained in a sanitary manner with scoop also stored in a sanitary manner. Food containers in cooler were covered and scoops for dispensing were generally stored with handles extending outwards from food and container. Chemicals are stored below 3-compartment sink and away from food. General: Public washroom available for staff use was clean and handsink was equipped with hot and cold running water, liquid soap and air dryer. No signs of pests during inspection. Health permit posted in conspicuous location.