INSPECTION REPORT Health Protection JSAS-CKDTPC

PREMISES NAME Baskin Robbins PC #363924		Tel: (604) 428-1340 Fax:
PREMISES ADDRESS M101 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE October 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Omar Ashry/Adel Ashry		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rags in use without maintaining sanitizer reservoirs. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Front swing gate entrance: sweeps on both sides of gate are damaged allowing for pest entry into kitchen area. Corrective Action(s): Repair / replace sweeps or modify gate design such that any gaps between floor and adjacent millwork are less than 1 cm to effectively exclude rodent entry. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: New storage locker provided: inadequate shelving to organize inventory off the floor. Corrective Action(s): Provide addtitional shelving to maximize storage capacity of room and maintain inventory off the floor to allow for cleaning and pest monitoring. Correction date: Dec 1, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) Walk- in Freezer -15 C Upright freezer -15 C Right display freezer -7 C, Left display freezer -8 C Point of sale freezer -17 C, 2 door undercounter cooler 1 C Left retail freezer -9 C, Right retail freezer -10 C Note: Comet disinfectant cleaner with bleach is not to be used as a food contact surface sanitizer, chlorine residual approx 1000 ppm.