Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-AZGSJZ
PREMISES NAME
Funplex		Tel: (604) 868-9100
Fax:
PREMISES ADDRESS
12070 88th Ave
Surrey, BC V3W 3J2		INSPECTION DATE
June 6, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Raj Bhullar		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels
- Three compartment sink available for dishwashing, maintained in sanitary condition
- Quat sanitizer dispensing from main dispenser at 400 ppm. Spray bottle for sanitizer is available. NOTE: Adjust the setting so that the dispenser dispenses sanitizer at 200ppm concentration. If the concentration is more than 400ppm the surfaces need to be rinsed with water to prevent toxicity.
- Cooler measured to be at 4C; cooler unit for drinks is at less than 4C
- Freezer measured to be at -16C
- Pizza hot holding unit not in use at time of inspection
- Food storage practices satisfactory
- General sanitation excellent
- No signs of pest activity noted at time of inspection

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABRR-AZGSJZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment