A routine inspection was completed, the following observations were made:
- Under-counter coolers and display coolers 2C or colder; backroom walk-in-freezer -23C; thermometers present; and temperatures recorded twice a day.
- Hand sinks stocked with liquid soap, paper towels and running hot and cold water. Sinks accessible at all times.
- Quats solution in spray bottles, cloth bucket, and at 3-comp manual warewashing sink had strength of 200ppm. Test strips present.
- General sanitation level is good, improvement needed in the mentioned areas.
- Starbuck staff clean all equipment and surfaces. Safeway cleaning crew cleans the floors and floor mats.
- No signs of pests. Monthly contract with a professional pest company in place for monitoring purposes.
- All foods stored in food grade containers; covered; date coded; labeled; and foods stored 6" off the floor on shelves, racks, or pallets.
- No expired foods in use or for sale. FIFO rules being followed.
- One staff member indicated they completed a course in food safety in a different province, and the certificate expires in 2023. Ensure there is always one person working at all times, who possesses a valid (or equivalent) FoodSafe Level 1 certificate. Contact our office if you are unsure if a food safety course is equivalent to the BC FoodSafe Level 1 course. |