INSPECTION REPORT
Health Protection
CPAK-AVAQRY

PREMISES NAME
Save On Foods #2263 - Deli
Tel: (604) 574-1202
Fax: (604) 574-1219
PREMISES ADDRESS
18710 Fraser Hwy
Surrey, BC V3S 7Y4
INSPECTION DATE
January 23, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Rebecca Hank
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted:

-Handwash stations adequately supplied.
-Refrigeration temperatures within requirement; Hot-holding temperatures within requirement. Rotisserie chickens had surface temperature >60'C.
-Temperature monitoring system in place. No issues observed from recent records.
-200ppm QUAT available in labelled spray bottles. Automated dispenser at correct concentration.
-Rotisserie chicken cooler satisfactory. General food storage practice satisfactory.
-Professional pest control in place. No evidence of pest activity observed at this time.
-General sanitation level of the department satisfactory at this time.

NOTE: One of the shelves under rotisserie oven requires a repair/replacement.
NOTE: Stand up fridge started operating at warmer temperature last Friday. All food products stored in the unit (at >4'C for less than 2 hours) were moved to the walk-in cooler at that time. The unit was left empty at this time. Repair technician coming today. OK.
Ensure to contact the health inspector to notify once the fridge is repaired.

Please contact the health inspector for any questions or concerns.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CPAK-AVAQRY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments: All audited food items met legislative requirement.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment