INSPECTION REPORT Health Protection SDHI-CPJ2XJ

PREMISES NAME Mink A Chocolate Cafe		Tel: Fax:
PREMISES ADDRESS F110 - 15775 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE March 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raveen Bawa		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Banana is observed cut in half and stored at room temperature in the drawer in the coffee bar. Staff placed the banana in the under-counter cooler during inspection. Corrective Action(s): All cut fruits and vegetables are considered potentially hazardous and must be stored at or below 4'C to prevent bacerial growth and/or toxin production. Do not store cut vegetables at room temperature. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Under-counter preparation coolers at bar (X2) at 3'C - Stainless steel cooler at 3'C - Stainless steel freezer at -19'C - Glass door cooler at 2'C *NOTE: temperature logs are not maintained. Ensure to maintain temperature logs as per approved food safety plan - General sanitation of premise is satisfactory - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 81'C at plate surface (above minimum required final rinse temperature of 71'C) - 2-compartment sink available with drain plugs - QUATs sanitizer spray bottle (X1) measured at 200 ppm QUATs concentration with test strip *REMINDER: ensure ice machine scoop is placed outside the ice machine in sanitary container to prevent potential contamination of ice - No signs of pests during inspection - All food observed stored covered and at least 6 inches off the floor - Chemicals are stored away from food - Equipment stored in a sanitary manner - FOODSAFE Level 1 trained staff is available on site Notes: - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.