INSPECTION REPORT Health Protection SSZO-AS4UCE

PREMISES NAME Earl's Kingsway		Tel: (604) 432-7329 Fax:
PREMISES ADDRESS 4361 Kingsway Burnaby, BC V5H 1Z9		INSPECTION DATE October 13, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink at pizza and fish station has several utensils in sink (ie. spatulas, slicer, etc) Corrective Action(s): Ensure handsink is intended for handwashing only and must not be used for anything else. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed a staff washing hands with a glove on. Corrective Action(s): Ensure handwashing is done properly, with no gloves. Staff needs to take off glove for handwashing and put on a new set of gloves after handwashing if needed. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: One light cover is missing at cooking line Corrective Action(s): Provide with light cover Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation in kitchen needs work Corrective Action(s): Following areas require extra attention: -->floor underneath 2-door freezers on hallway -->floor underneath dry storage shelving racks (few bags of himalayan salt noted at the back) -->floor underneath cooking line -->cooking equipment (inside of deep fryers, oven, etc) -->ventilation exhaust filters -->floor and wall in beverage walk-in cooler -->floor at bar (broken glass noted at corner) -->ceiling tiles (dust note around vents) Correct violation in 3 weeks Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted All coolers: 4oC or less *2-door cooler at pizza station noted at 5.9oC air temperature; however, food temperatures noted at 3oC. Monitor cooler and do not use if temperature is over 4oC. Freezers: -13oC to -22oC Hot holding: 79oC to 82oC Hot and cold running water available Liquid handsoap and paper towel present at handsinks General sanitation is satisfactory No signs of pests at time of visit Quats sanitizer noted in spray bottles at 200ppm Dishwasher final rinse reaches at least 50ppm chlorine on plate Glasswasher final rinse reaches at least 12.5ppm iodine on glassware Note: 1. Ensure temperatures of coolers are monitored and recorded in log 2. The facility has been following previous inspector's suggestion to keep in-use utensils in sanitizer and change every 2 hours. New in-use utensils policy suggests placing utensils in empty container or in ice bath and change every 4 hours. Facility must follow new direction.