Fraser Health Authority



INSPECTION REPORT
Health Protection
DNGG-D2URQW
PREMISES NAME
Hey! I Am Yogost (SFU)		Tel: (604) 566-4493
Fax:
PREMISES ADDRESS
8915 Cornerstone Mews
Burnaby, BC V5A 4Y6		INSPECTION DATE
February 27, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Steven		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: - Heavy fruit flies and insects attraction observed around grease trap beside back door.
Corrective Action(s): - Thoroughly clean above noted area. Use glue traps.
- Discuss options for treatment with your pest control company should pest activity persist and/ or not improve.

[Correction Date: 05-March-2024]
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels.
- Service Area Cooler: 4C
- Service Area Chest Freezer: -22C
- Yogurt is stored on ice. **Ensure that yogurt containers are submerged in ice per Food Safety Plan.**
- Kitchen Double Door Display Cooler: 4C
- Kitchen Prep Cooler: 4C
- Kitchen Chest Freezer: -21C
- Temperature monitoring records appear maintained and up-to-date.
- Mochi scoop is stored in ice water between uses.
- Interior of ice machine appears maintained in a sanitary condition. Scoop stored in a clean container outside of ice machine.
- 200 ppm chlorine bleach sanitizing solution available for sanitizing food contact surfaces.
- Chlorine bleach available to make sanitizing solution for sanitizing equipment. 100-200 ppm chlorine bleach solution = 1 tsp chlorine bleach + 1 tsp water.
- Manual 3-compartment dishwashing and sanitizing procedures reviewed with operator.
- General sanitation of premises (unless otherwise mentioned) appears satisfactory.
- FOODSAFE Level 1 requirements are in compliance. Operator has valid FOODSAFE Level 1 certificate (expires 22-June-2028).
- No rodent or cockroach activity noted at time of inspection. Monthly pest control service provided by a pest control company.
- Updated Food Safety Plan and Sanitation Plan has been submitted and reviewed. Ensure that a copy of the documents are available for employees' reference.