INSPECTION REPORT Health Protection MUPN-CLTVA4

PREMISES NAME McDonalds #41108		Tel: (604) 552-0231 Fax:
PREMISES ADDRESS 101 - 1940 Oxford Connector Port Coquitlam, BC V3C 0A4		INSPECTION DATE December 5, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter vanTongeren		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, good stock rotation noted √ Time stamp system used for room temperature holding of sliced vegetables and sauces - no concerns with system noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Bleach sanitizer available at 100ppm √ Low temperature dishwasher at 50ppm √ Three compartment sink stocked √ Equipment appeared to be in good working order √ General sanitation and maintenance is very good √ No signs of pest infestation noted, regular pest control currently in once per month for maintenance √ Thermometers present √ Temperature logs maintained and no outstanding issues with equipment have been noted √ Staff with FoodSafe (or equivalent) present. √ No concerns with staff hygiene or food handling noted during inspection No concerns at this time.