INSPECTION REPORT Health Protection 253307

PREMISES NAME Manjal South Indian Kitchen		Tel: (604) 515-4230 Fax:
PREMISES ADDRESS 7613 Edmonds St Burnaby, BC V3N 1B6		INSPECTION DATE May 25, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Manigandan Govindaraj		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Significan number of fruit flies noted in back storage area. Light trap and sticky traps are installed Corrections: Install more sticky traps in storage area, consult pest control company for additional fly control methods Date To Be Corrected By: 2022/05/31 Corrective Action(s): Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: (1) Sticky floors noted in kitchen and walk-in cooler (2) Some grease build-up noted under fryer Correction: Clean floors and remove grease + sanitize to prevent contributing to fly issue Date To Be Corrected By: 2022/05/27 Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Leak noted in dishwasher pipe. Operator stated it started leaking this morning and will be repaired by evening. Dishwasher's sanitizing ability not affected chlorine concentration tested 100ppm approximately Correction: Repair dishwasher leak, continue monitoring chlorine concentration to ensure dishware is being properly sanitized Date To Be Corrected By: 2022/05/31 Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks supplied with hot + cold water, liquid soap, paper towel - Sanitizer buckets measured > 200ppm chlorine. Ensure that it is maintained around 100ppm chlorine and that cloths are stored in sanitizer when not in use - All coolers measured 4 deg.C or below - All freezers measured -18 deg.C or below - All hot holding units measured 60 deg.C or above - No other signs of pests noted. Pest control service is provided monthly Ensure paper copies of inspection reports are kept on site for review - Staff are FoodSafe certified - Permit is posted