INSPECTION REPORT Health Protection SDHI-CEKUSW

PREMISES NAME Big Star Sandwich Co (24th Ave)		Tel: (604) 385-0035 Fax:
PREMISES ADDRESS 155 - 16050 24th Ave Surrey, BC V37 0R5		INSPECTION DATE May 19, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jennifer Stoud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Wisk in preparation area above the preparation counter observed broken and not in good working order. Staff voluntarily discarded the wisk during time of inspection. Corrective Action(s): Replace any broken equipment to ensure fragments of the broken equipment do not physically contaminate food. Ensure all equipment and utensils are in good working order to prevent potential physical and chemical contamination to food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - 2-door stainless steel freezer at -18'C - Hot-holding units measured at >60'C - Temperature logs are maintained - General sanitation of premise is satisfactory - Hand washing stations supplied with hot and cold running water, liquid soap and paper towel - QUATS sanitizer measured at 200 ppm QUATS concentration with test strip - High-temperature dishwasher measured at 79.1'C at plate surface - 2-compartment sink available on site with drain plugs - Washrooms kept in good sanitary condition - All food stored covered at least 6 inches off the floor - Raw meat stored away from ready-to-eat foods - Equipment and utensils stored in a sanitary manner - No signs of pests during time of inspection - FOODSAFE Level 1 trained staff available on site - Staff observed wearing gloves and clean uniforms - Health permit visible at front service area Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns