INSPECTION REPORT Health Protection LKIM-CKKNUM

PREMISES NAME Petits Genies Childcare - Food Service		Tel: Fax:
PREMISES ADDRESS 1600 Delta Ave Burnaby, BC V5B 3G2		INSPECTION DATE October 26, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Afsaneh Farhadian		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution bottle was empty upon arrival of EHO CORRECTED DURING INSPECTION . Corrective Action(s): Ensure sanitizer solution is made first thing for the kitchen area. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Only dish soap available for use upon arrival of EHO. Liquid soap dispensing unit appears out of batteries and/or empty. Main refill bottle was used as alternative. . Corrective Action(s): Refill liquid sanitizing dispensing unit and ensure it is always functional. . Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (74) Degrees Celsius at the dish - Two functional sink plugs available for use observed - All food items covered in cooler and freezer units - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE Level One Equivalency trained staff present during inspection NOTE: Staff indicated the main spray bottle of sanitizer is used for both front and kitchen. Use a designated sanitizer solution for kitchen use only. Do not use between rooms as one bottle of sanitizer may end up in the washroom and then back to the kitchen.