INSPECTION REPORT Health Protection JCHY-CLNT98

PREMISES NAME Domino's Pizza #10063		Tel: (604) 583-0300 Fax:
PREMISES ADDRESS 103 - 9450 120th St Surrey, BC V3V 4C1		INSPECTION DATE November 30, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 08, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low-temperature dishwasher measured at 0ppm chlorine. Corrective Action(s): Service the low-temperature dishwasher to measure at least 50-200ppm chlorine. Corrected by: December 8, 2022. Wash all utensils and kitchen equipment using 3-compartment sink method until dishwasher is serviced. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottle and dispenser measured at 200ppm. 3-compartment sink available for warewashing. QUATs and chlorine test strips available. Prep cooler, beverage cooler, walk-in cooler measured at 4C or lower. Chest freezer measured at -18C. Temperature logs are well maintained. In-use utensils washed and sanitized every 2 hours. Food observed to be stored at least 6 inches off the floor. Overall, facility is well organized and clean.