INSPECTION REPORT Health Protection PDHL-C6NTZ2

PREMISES NAME Nikko Sushi (Abbotsford)		Tel: (ou604) 850-8968 Fax:
PREMISES ADDRESS 12 - 33324 South Fraser Way Abbotsford, BC V2S 2B4		INSPECTION DATE September 8, 2021	TIME SPENT 0.74 hours
OPERATOR (Person in Charge) Yoosook Won		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Sticky fly traps placed above food preparation areas 2) Washroom door was open Corrective Action(s): 1) Move sticky fly traps to non-food preparation areas 2) Washroom door should remain closed To be corrected by: September 10, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Hand wash stations had hot/cold water, liquid soap, and paper towel available - Brown chest freezer was -18C - Cooler in dry storage area was 4C or lower - Upright white freezer was -18C or lower - Upright stainless steel cooler/freezer was 4C/-18C or lower - Upright stainless steel cooler/freezer on the opposite wall was 4C/-18C or lower - Under counter cooler was 4C or lower - Preparation cooler was 4C or lower - High temperature dishwasher reached 71C or greater - Hot hold unit for miso soup reached 60C or greater - 200 ppm chlorine available for sanitizing purposes in a bucket - Acidified sushi rice only kept for 4 hours then goes to waste - No pest activity observed during inspection No signature required due to COVID-19 Please contact the health officer if there are any questions or concerns