INSPECTION REPORT Health Protection AHEN-ANTVMR

PREMISES NAME Citrus Bar & Grill		Tel: (778) 394-4700 Fax:
PREMISES ADDRESS 10410 158th St Surrey, BC V4N 5C2		INSPECTION DATE June 30, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Julia Barreiros		NEXT INSPECTION DATE July 07, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sliced fruit (melons) (near 19 degrees C internally), 5.5 gallons of milk (between 17 to 20 degrees C internally), and approximately 3 trays of yogurt (between 12 to 20 degrees C internally) were measured above 4 degrees C from an unknown time. One of the two thermometers in the upright cooler were inaccurate and the upright glass cooler itself was near 15 degrees C at the time of inspection. The food was placed into the cooler from the morning shift according to a staff member. Corrective Action(s): The above noted cold potentially hazardous food above 4 degrees C was discarded at the time of inspection. A correction ORDER was issued. Ensure all cold potentially hazardous food is stored and/or displayed at or below 4 degrees C. Inform the other staff members as well. Violation Score: 15

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The upright cooler was above 4 degrees C (between 13 to 15 degrees C) at the time of inspection. The manager mentioned that the cooler coils and filters were cleaned by a maintenance personnel yesterday. Corrective Action(s): Do not store any potentially hazardous food in this cooler until it is maintained at or below 4 degrees C and this is verified by the district Environmental Health Officer of Fraser Health; Correct immediately. Repair/re-service/adjust/replace the upright glass door cooler so that it maintains an ambient temperature of 4 degrees C or less; Correct by July 6, 2017 (this upcoming Thursday). Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): An inaccurate thermometer was placed inside the upright glass door cooler. Note: A second thermometer was also available inside this cooler. Corrective Action(s): The manager removed the broken thermometer from the above noted cooler during the inspection upon verbal direction by the area E.H.O. of Fraser Health. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Met the Food & Beverage Manager onsite for a scheduled follow up inspection. -A correction ORDER was issued as cold potentially hazardous food was stored above 4 degrees C. Ensure all cold potentially hazardous food is stored and/or displayed at or below 4 degrees C. Failure to comply with the Corrective ORDER will result in the issuance of a violation ticket(s). A follow up inspection is scheduled for next Friday July 7, 2017 at 10:15/10:30 AM.